SHAVED GOLDEN BEET, CARROT AND RADISH SALAD RECIPE

Original Post and Photo from Gourmande in the Kitchen 
Ingredients

For the Dressing:

• 1 1/2 Tablespoons Apple Cider Vinegar
• 3 Tablespoons extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon raw honey
• ½ teaspoon sea salt
• ½ teaspoon ground coriander
• Freshly ground black pepper to taste
For the Shaved Salad:

• 4 small golden beets, peeled
• 4 medium carrots, peeled cut into two
• 1 small bunch of radishes, trimmed and cleaned
• 2 Tablespoons chopped flat-leaf parsley

Instructions

1. Whisk the dressing ingredients together in a large bowl.
2. Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc.
3. Toss the sliced vegetables with the dressing to coat evenly. Sprinkle with chopped parsley, season to taste with additional salt and freshly ground pepper if desired and serve.

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