2024 Cheese Making Courses and Products
More courses, my book and cheese kits
Art of Cheese Making-OREM, Ut. 5/1/24 6-8:30 pm
May 1, 2024. This comprehensive course delves into the fundamental art of cheese-making, equipping participants with the skills to craft four distinct cheeses along with the bonus of learning how to make butter. The cheeses covered include mozzarella, mascarpone, ricotta, and cream cheese/chevre, each meticulously demonstrated from inception to completion. Immerse yourself in a sensory experience as you witness, aroma, and indulge in the gratifying taste of the final products.
In addition to the hands-on cheese-making demonstration, the course offers a curated cheese tasting featuring a selection of meticulously aged cheeses along with the cheese from the course. Participants will also receive exclusive course recipes, providing creative culinary inspirations for incorporating these artisanal cheeses into a variety of delectable dishes. Join us on this flavorful journey, where passion and expertise converge to elevate your cheese-making proficiency.
Redmond Raw Milk will be used in this course and available for purchase!
Course will be held at the beautiful Shade Home and Garden 435 S Geneva Rd #5862
Limited to 100 participates
Art of Cheese Making-Making Cheese at Home, Expert Techniques and Instruction.
RECIPE BOOK-Physical Copy, paperback version, full color.
Step into the inviting world of home cheese making with our easy-to-follow guide, perfect for both cheese lovers and curious beginners alike. This book simplifies the art of turning milk into over 26 kinds of delicious cheeses, from creamy mozzarella to a farmers cheese, all designed with your kitchen in mind. No matter if you’re using fresh-from-the-farm milk or the convenient store-bought kind, our recipes are made to fit your life and your tastes. But making cheese is just the start. We also share a bunch of tasty recipes for you to use your homemade cheese in, making every meal a little more special. And there’s more—our bonus section covers everything from owning a family cow to making multiple cheeses in one go. It’s packed with tips, tricks, and extra knowledge to take your cheese-making journey even further. Get ready to dive into a world where making your own cheese is not just a hobby, but a joyful journey of discovery. With our book, you'll transform your kitchen into a place of endless flavor possibilities. Welcome to your new adventure in home cheese making, where each batch is as unique and rewarding as the last.
Shipping will begin April 1, 2024. Please allow 3-5 days to receive the book after that date.
Due to the nature of this product, we do not accept refunds or returns. All sales are final
Art of Cheese Making-May 1, 6-8:30 pm -ZOOM
This is not the in-person course. This is the Zoom course. You will receive a link to join the Zoom course live and later the recording.
This comprehensive course delves into the fundamental art of cheese-making, equipping participants with the skills to craft four distinct cheeses along with the bonus of learning how to make butter. The cheeses covered include mozzarella, mascarpone, ricotta, and cream cheese/chevre, each meticulously demonstrated from inception to completion. Immerse yourself in a sensory experience as you witness, aroma, and indulge in the gratifying taste of the final products.
In addition to the hands-on cheese-making demonstration, the course offers a curated cheese tasting featuring a selection of meticulously aged cheeses along with the cheese from the course. Participants will also receive exclusive course recipes, providing creative culinary inspirations for incorporating these artisanal cheeses into a variety of delectable dishes. Join us on this flavorful journey, where passion and expertise converge to elevate your cheese-making proficiency.
This course will be on ZOOM, for the in-person course, please register through other link based on location.
Cheese Making Kit-soft cheeses
This kit will allow you to make several batches of mozzarella, ricotta, cream cheese, mascarpone, yogurt, and several other soft cheeses!
1-2 pack of tablet rennet
1-Citric acid
1-Tartaric acid
1-Cheese salt
1-Mesophilic starter
1-Yogurt Start
1-Calcium Chloride
1-cheese cloth
Art of Cheese Making-Making Cheese at Home, Expert Techniques and Instruction.
RECIPE BOOK-Physical Copy, paperback version, full color.
Step into the inviting world of home cheese making with our easy-to-follow guide, perfect for both cheese lovers and curious beginners alike. This book simplifies the art of turning milk into over 26 kinds of delicious cheeses, from creamy mozzarella to a farmers cheese, all designed with your kitchen in mind. No matter if you’re using fresh-from-the-farm milk or the convenient store-bought kind, our recipes are made to fit your life and your tastes. But making cheese is just the start. We also share a bunch of tasty recipes for you to use your homemade cheese in, making every meal a little more special. And there’s more—our bonus section covers everything from owning a family cow to making multiple cheeses in one go. It’s packed with tips, tricks, and extra knowledge to take your cheese-making journey even further. Get ready to dive into a world where making your own cheese is not just a hobby, but a joyful journey of discovery. With our book, you'll transform your kitchen into a place of endless flavor possibilities. Welcome to your new adventure in home cheese making, where each batch is as unique and rewarding as the last.
Shipping will begin April 1, 2024. Please allow 3-5 days to receive the book after that date.
Due to the nature of this product, we do not accept refunds or returns. All sales are final
Art of Cheese Making-OREM, Ut. 5/1/24 6-8:30 pm
May 1, 2024. This comprehensive course delves into the fundamental art of cheese-making, equipping participants with the skills to craft four distinct cheeses along with the bonus of learning how to make butter. The cheeses covered include mozzarella, mascarpone, ricotta, and cream cheese/chevre, each meticulously demonstrated from inception to completion. Immerse yourself in a sensory experience as you witness, aroma, and indulge in the gratifying taste of the final products.
In addition to the hands-on cheese-making demonstration, the course offers a curated cheese tasting featuring a selection of meticulously aged cheeses along with the cheese from the course. Participants will also receive exclusive course recipes, providing creative culinary inspirations for incorporating these artisanal cheeses into a variety of delectable dishes. Join us on this flavorful journey, where passion and expertise converge to elevate your cheese-making proficiency.
Redmond Raw Milk will be used in this course and available for purchase!
Course will be held at the beautiful Shade Home and Garden 435 S Geneva Rd #5862
Limited to 100 participates
Welcome to our ONLINE course.
Art of Cheese Making-Method 1
Your gateway to crafting delicious dairy products from the comfort of your home!
Are you eager to create cheese but unsure where to start? Worried about the time commitment or lacking a dairy cow? Fear not! Our comprehensive course is designed to empower you with the knowledge and skills needed to whip up six delightful dairy products in less than three hours.
What can you expect from Method 1?
- Cream Cheese
- Yogurt
- Queso Blanco
- Mascarpone
- Mozzarella
- Butter
Our step-by-step instructions will guide you through the cheese-making process, allowing you to produce a bounty of dairy delights for home consumption over the next two weeks. Perfect for busy moms, homemakers, and homesteaders, this method streamlines your dairy production, minimizing kitchen time while maximizing output.
What's included in the course?
- Comprehensive Cheese Making Recipe Book: Dive into 85 pages of cheese recipes and delicious culinary creations, complete with vibrant photos, method workbooks, equipment checklists, ingredient lists, and step-by-step procedures. Plus, cheese journal pages to track your progress!
- Instructive Videos: Learn from the comfort of your own kitchen with instructional videos demonstrating the method using both pasteurized and raw milk. Bonus videos for each course ensure you have all the guidance you need.
- Cheese Making Kit: Every course purchase includes a cheese making kit stocked with essentials for several cheese batches, including Tartaric Acid, Citric Acid, Bacteria Start, Yogurt Start, Rennet tablets, Cheesecloth, and Calcium Chloride.
- Raw Milk Courses Bundle: Gain access to a bundle of our raw milk courses, featuring cream cheese, mozzarella, mascarpone, and ricotta. Enjoy instructional videos for both pasteurized and raw milk variations.
Cost:
With a value of $300, we're thrilled to offer an exclusive launch price of just $197 for this transformative course. Don't miss this opportunity to embark on your cheese-making journey and unlock a world of culinary possibilities!
Join us at Nature Hills Farm and start crafting your own dairy delights today!
Interested in a single course
Purchase individual courses here
Art of Mozzarella
Delve into the art of cheese making with our comprehensive course, focusing on the foundational skills needed to craft delicious mozzarella cheese. From start to finish, you'll witness each step of the cheese-making process demonstrated in detail, ensuring you gain a thorough understanding of the techniques involved.
Here's what you can expect from the course: - Step-by-Step Demonstration: Follow along as we guide you through the entire cheese-making journey, from preparing the ingredients to achieving the perfect final product. With hands-on instruction, you'll learn the ins and outs of crafting mozzarella cheese with confidence. - Comprehensive Recipe: Receive a detailed recipe that outlines each step of the cheese-making process, making it easy to replicate the techniques demonstrated in the course. Whether you're a beginner or seasoned cheese maker, our recipe will serve as your trusted guide to creating delectable mozzarella cheese in your own kitchen. - Bonus Cheese Making Recipe Book: As an added bonus, you'll also receive our exclusive cheese making recipe book in PDF form. Packed with a variety of cheese recipes and culinary inspiration, this comprehensive guide will expand your cheese-making repertoire and ignite your creativity in the kitchen. Embark on your cheese-making journey with us and unlock the secrets to crafting mouthwatering mozzarella cheese from scratch. With our expert guidance and comprehensive resources, you'll be well-equipped to impress friends and family with your homemade cheese creations. |
Art of Cream Cheese
Dive into the art of cheese making with our comprehensive course, focusing on mastering the timeless skill of crafting creamy cream cheese from scratch. Cream cheese is not only one of the most popular and delicious dairy products but also boasts a rich history originating in the United States. In this course, you'll discover how easy it is to recreate this beloved treat at home, requiring just 24 hours for the finished product to come to fruition.
Here's what awaits you: - Step-by-Step Demonstration: Follow along as we meticulously demonstrate each stage of the cream cheese-making process, from preparing the ingredients to achieving the perfect texture and flavor. With detailed instruction, you'll gain the confidence and expertise needed to create your own homemade cream cheese with ease. - Comprehensive Recipe: Receive a meticulously crafted recipe that outlines every aspect of the cream cheese-making process, ensuring clarity and precision at every stage. Whether you're a novice or seasoned cheese maker, our recipe will serve as your trusted companion on your journey to crafting irresistible cream cheese. - Bonus Cheese Making Recipe Book: As an added bonus, you'll gain access to our exclusive cheese making recipe book in PDF format. Bursting with a diverse array of cheese recipes and culinary inspiration, this invaluable resource will expand your cheese-making repertoire and spark your creativity in the kitchen. Embark on a culinary adventure with us and unlock the secrets to creating decadent cream cheese that will elevate your dishes to new heights. With our expert guidance and comprehensive resources, you'll be well-equipped to impress your loved ones with homemade cheese creations that are sure to delight the senses. |
Art of Mascarpone
Indulge in the luxurious world of cheese making with our comprehensive course, focusing on mastering the art of crafting velvety Mascarpone cheese from scratch. Mascarpone, a rich and creamy Italian cheese, is renowned for its decadent texture and delicate flavor profile, making it a beloved ingredient in desserts and savory dishes alike. While its origins lie in Italy, our course brings the magic of Mascarpone cheese-making to your kitchen, allowing you to create this culinary masterpiece with ease. Here's what awaits you: - Step-by-Step Demonstration: Join us as we guide you through each stage of the Mascarpone cheese-making process, from selecting the finest ingredients to achieving the perfect consistency and flavor. With detailed instruction, you'll gain the confidence and expertise needed to create your own homemade Mascarpone cheese that rivals any store-bought variety. - Comprehensive Recipe: Receive a meticulously crafted recipe that outlines every aspect of the Mascarpone cheese-making process, ensuring clarity and precision at every step. Whether you're a novice or seasoned cheese maker, our recipe will serve as your trusted companion on your journey to crafting delectable Mascarpone cheese. - Bonus Cheese Making Recipe Book: As an added bonus, you'll gain access to our exclusive cheese making recipe book in PDF format. Bursting with a diverse array of cheese recipes and culinary inspiration, this invaluable resource will expand your cheese-making repertoire and ignite your creativity in the kitchen. Embark on a culinary adventure with us and unlock the secrets to creating luscious Mascarpone cheese that will elevate your dishes to new heights. With our expert guidance and comprehensive resources, you'll be well-equipped to impress your loved ones with homemade cheese creations that are sure to tantalize the taste buds. |
Art of Ricotta
Discover the joy of cheese making with our comprehensive course, focusing on mastering the art of crafting creamy Ricotta cheese from scratch. Ricotta, a versatile Italian cheese, is renowned for its simplicity and quick preparation. The name "Ricotta" itself translates to "re-cooked," reflecting its traditional method of being made from whey leftover from the production of other cheeses, such as Parmigiano Reggiano. With our course, you'll learn how to create this beloved cheese at home, ensuring a fresh and flavorful addition to your culinary creations. Here's what awaits you: - Step-by-Step Demonstration: Join us as we guide you through each stage of the Ricotta cheese-making process, from selecting quality ingredients to mastering the precise cooking techniques needed to achieve the perfect texture and flavor. With detailed instruction, you'll gain the confidence and expertise needed to create your own homemade Ricotta cheese that surpasses any store-bought variety. - Comprehensive Recipe: Receive a meticulously crafted recipe that outlines every aspect of the Ricotta cheese-making process, ensuring clarity and precision at every step. Whether you're a novice or seasoned cheese maker, our recipe will serve as your trusted companion on your journey to crafting delectable Ricotta cheese. - Bonus Cheese Making Recipe Book: As an added bonus, you'll gain access to our exclusive cheese making recipe book in PDF format. Bursting with a diverse array of cheese recipes and culinary inspiration, this invaluable resource will expand your cheese-making repertoire and ignite your creativity in the kitchen. Embark on a culinary adventure with us and unlock the secrets to creating rich and creamy Ricotta cheese that will elevate your dishes to new heights. With our expert guidance and comprehensive resources, you'll be well-equipped to impress your loved ones with homemade cheese creations that are sure to delight the palate. |
Soft Cheese Bundle
Unlock the world of cheese making with our exclusive course bundle, offering you the opportunity to learn the secrets of crafting four beloved cheeses – Ricotta, Mascarpone, Cream Cheese, and Mozzarella – all at a discounted price.
Here's what you'll gain access to: - Step-by-Step Instruction: Join us as we guide you through the cheese-making process for each cheese, from selecting the finest ingredients to mastering the precise techniques needed to achieve the perfect texture and flavor. With our comprehensive instruction, you'll gain the confidence and expertise needed to create these delicious cheeses from scratch. - Comprehensive Recipes: Receive meticulously crafted recipes for each cheese, outlining every aspect of the cheese-making process in detail. Whether you're a beginner or experienced cheese maker, our recipes will serve as your trusted companions on your journey to crafting mouthwatering cheeses at home. - Bonus Cheese Making Recipe Book: As an added bonus, you'll receive our exclusive cheese making recipe book in PDF format. Packed with a variety of cheese recipes and culinary inspiration, this invaluable resource will expand your cheese-making repertoire and inspire your creativity in the kitchen. Embark on a culinary adventure with us and unlock the secrets to creating these delicious cheeses that will elevate your dishes to new heights. With our expert guidance and comprehensive resources, you'll be well-equipped to impress your loved ones with homemade cheese creations that are sure to delight the senses. Don't miss out on this opportunity to learn the art of cheese making at a discounted price! |
Cheese Making Kit-soft cheeses
This kit will allow you to make several batches of mozzarella, ricotta, cream cheese, mascarpone, yogurt, and several other soft cheeses!
1-2 pack of tablet rennet
1-Citric acid
1-Tartaric acid
1-Cheese salt
1-Mesophilic starter
1-Yogurt Start
1-Calcium Chloride
1-cheese cloth
