Upcoming Events
Art of cheese making-Soft cheese edition. April 22, 2021 4-7 pm
This course covers basic cheese making skills of three cheeses including, mozzarella, ricotta, and cream cheese. Each cheese will be demonstrated from start to finish so you can see, smell and then taste the final product. This course also includes a cheese tasting of Nature Hills Farm aged cheeses, information packet.This 3-hour course has gotten great reviews from participants and is a great way to get into home cheese making!
Art of cheese making-ONLINE version edition. April 22, 2021 4-7 pm
This ONLINE version of the course covers basic cheese making skills of four cheeses including, mozzarella, mascarpone, ricotta, and cream cheese. Each cheese will be demonstrated from start to finish so you can see how to make each cheese and make them along with us if you desire!
This 3-hour course has gotten great reviews from participants and is a great way to begin your journey into home cheese making!
You will be emailed a code to enter the course through a zoom meeting. You will also receive our cheese making workbook through PDF to download.
The Basic Cheese Making Kit-Coming Soon
1-8 oz. citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter pack with 5 packets
1-cheese cloth
Yogurt and Kefir Kit
2-kefir
Hard Cheese Kit
1-5-pack of thermophilic starter
1-block of wax
1-bottle annatto (cheese coloring)
