Art of Cheese Making Soft cheeses Method 1-6 products in 3 hours Step by step instructions that you can follow along with and make your own diary for the next 2 weeks! This course is life changing especially for the busy mom or homemaker/homesteader. This method will allow you to make all your dairy you will need for the next week or two, but in only a short amount of time! Dirty your kitchen for a few hours and have all your dairy! What are we going to make? Cream Cheese, Yogurt, Queso Blanco, Mascarpone, Mozzarella, and Butter What does the course include: Recipe eBook: -85 pages of cheese recipes and delicious recipes for how to use your cheese. The recipe book displays beautiful photos, the method and instruction workbook plus, checklists for equipment ingredients, and a step by step procedure with cheese journal pages. Videos for the method using pasteurized milk and bonus videos of each course using raw milk. Cheese making kit that includes: Cheese kit is included with every course purchase, the kit includes everything you are going to need to make several batches of cheese for this course. Tartaric AcidCitric AcidBacteria StartYogurt StartRennet tabletsCheeseclothCalcium Chloride This course includes all courses below. you will receive video for both pasteurized and raw milk. Cost: $300 Value Discounted launch price $197
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Art of Mozzarella
This course covers basic cheese-making skills of mozzarella. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form
Cream cheese is one of the most popular and delicious dairy products. Although it did not originate in Philadelphia, it did originate in the United States. Cream cheese is easy to make at home, you just need to allow about 24 hours for the finished product.
This course covers basic cheese-making skills of marscarpone. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form. To purchase our online course, click below. There are many details you can read first to determine if this is the right course for you.
Ricotta is a simple and quick cheese to make. Ricotta means “re-cooked” and was traditionally made from the whey after making other cheeses like Parmigiano Reggiano. Learn how to make this cheese
Garden and Moon Journal-Gardening with the Moon 67 Pages filled with information and worksheets to help you plan your garden and use the moon cycles in gardening Including: Gardening, the Elements, and Astrology Equinoxes and Solstices 2023 Wheel of the Year Festivals Moon Phases 2023 Calendar for Each Month My Garden Goals Planting Zones & Important Dates Garden Budget Design Your Garden What to Plant Seed and Plant Plan 15 Plants That Grow Best From Seed Planting Guide and more