Upcoming Events
Basic Home Cheese making-April 27, 2016 Private Party-Donna
This course covers basic cheese making skills of four cheeses including, mozzarella, mascarpone, ricotta, and cream cheese, tasting of Nature Hills Farm aged cheeses, information packet, cheese starter and rennet (so you can leave the class and make your own cheese right away!). This 3-hour course has gotten great reviews from participants and is a great way to get into home cheese making!
Keeping a Family Cow or Goat TBA
In this course you will learn the basics of owning and caring for a family cow or goat. You will learn valuable information that will help you if you ever purchase a cow or goat. This course will cover what to look for when purchasing a cow or goat, general care and vaccination information, breeding, milking, and caring for the calf or kid. We will also discuss the laws and restrictions for selling your milk and making cheese. We will offer this course following our Basic Cheese making course, see above for information and to register
The Basic Cheese Making Kit
This kit will allow you to make several batches of mozzarella, ricotta, cream cheese, marscapone and several other soft cheeses!
1-10 pack of tablet rennet
1-8 oz. citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter pack with 5 packets
1-cheese cloth
1-8 oz. citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter pack with 5 packets
1-cheese cloth
Yogurt and Kefir Kit
1-yogurt
1-kefir
1-kefir
Hard Cheese Kit
Purchase this kit in addition to the basic cheese making kit and you will be able to make several hard cheeses.
1-5-pack of thermophilic starter1-block of wax
1-bottle annatto (cheese coloring)
