Upcoming Events
Art of cheese making-Advanced Cheese-Asiago-February 10, 2022 4-7 pm
Includes Hard Cheese Making Kit! For the first time ever, I am finally teaching an "Advanced Cheese Making Course". In this course, we will make an Asiago cheese from start to finish. We will go through all the steps to get this cheese to the final step of pressing before it enters the cheese cave. We will tour the farm, my cheese cave and milking parlor. This course includes an advanced cheese making kit specific for this cheese with our Advanced cheese booklet. You will leave with all the skills you need to start making hard cheeses.
ONLINE-Art of cheese making-Advanced Cheese-Asiago-February 10, 2022 4-7 pm Includes kit
Art of cheese making-Soft cheese edition. March 10, 2022 4-7 pm
Art of cheese making-ONLINE. March 10, 2022 4-7 pm Includes Kit
Art of cheese making-Advanced Cheese-Gruyere. April 28, 2022 4-7 pm
Includes Hard Cheese Making Kit! For the first time ever, I am finally teaching an "Advanced Cheese Making Course". In this course, we will make an Asiago cheese from start to finish. We will go through all the steps to get this cheese to the final step of pressing before it enters the cheese cave. We will tour the farm, my cheese cave and milking parlor. This course includes an advanced cheese making kit specific for this cheese with our Advanced cheese booklet. You will leave with all the skills you need to start making hard cheeses.
ONLINE-Art of cheese making-Advanced Cheese-Gruyere. April 28, 2022 4-7 pm
Cheese Making Kit-soft cheeses
This kit will allow you to make several batches of mozzarella, ricotta, cream cheese, marscapone and several other soft cheeses!
1-10 pack of tablet rennet
1-citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter
1-cheese cloth
Nature Hills Farm "Art of Cheese making" booklet
Yogurt and Kefir Kit
2-kefir
Hard Cheese Kit
Purchase this kit in addition to the basic cheese making kit and you will be able to make several hard cheeses.
1-pack of thermophilic starter
1-pack of mesophilic starter OR
1-Cheese specific starter
1-block of wax
1-bottle annatto (cheese coloring)
1- cheese cloth
1- drying mat
