Art of Mozzarella
This course covers basic cheese-making skills of mozzarella. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form
Art of Cream Cheese
Cream cheese is one of the most popular and delicious dairy products. Although it did not originate in Philadelphia, it did originate in the United States. Cream cheese is easy to make at home, you just need to allow about 24 hours for the finished product.
Art of Marscarpone
This course covers basic cheese-making skills of marscarpone. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form.
To purchase our online course, click below. There are many details you can read first to determine if this is the right course for you.
To purchase our online course, click below. There are many details you can read first to determine if this is the right course for you.
Art of Ricotta
Ricotta is a simple and quick cheese to make. Ricotta means “re-cooked” and was traditionally made from the whey after making other cheeses like Parmigiano Reggiano.
Learn how to make this cheese
Learn how to make this cheese
Soft Cheese Bundle
Learn to make ricotta, marscarpone, cream cheese and mozzarella at a discounted price.
Garden Journal
Are you planning for a garden this year? Not sure where to start? We have got you covered! We put together a 36 page garden journal to help you figure out where to start on your garden journey. We have been gardening for the last 20 plus years as a family and I started gardening when I was 13 on my own. There's a lot of experience that went into this journal. Whether you are a first time gardener, or a seasoned pro that would like to streamline your seed orders and garden notes, this journal is for you!
Cheese Making Kit-soft cheeses
This kit will allow you to make several batches of mozzarella, ricotta, cream cheese, marscapone and several other soft cheeses!
1-10 pack of tablet rennet
1-citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter
1-cheese cloth
Nature Hills Farm "Art of Cheese making" booklet
