Upcoming Events
Basic Home Cheese making-March 10, 2018 4-7 PM
This course covers basic cheese making skills of four cheeses including, mozzarella, mascarpone, ricotta, and cream cheese. Each cheese will be demonstrated from start to finish so you can see, smell and then taste the final product. This course also includes a cheese tasting of Nature Hills Farm aged cheeses, information packet, cheese starter and rennet (so you can leave the class and make your own cheese right away!). This 3-hour course has gotten great reviews from participants and is a great way to get into home cheese making!
The Basic Cheese Making Kit
This kit will allow you to make several batches of mozzarella, ricotta, cream cheese, marscapone and several other soft cheeses!
1-10 pack of tablet rennet
1-8 oz. citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter pack with 5 packets
1-cheese cloth
1-8 oz. citric acid
1-tartaric acid
1-cheese salt
1-Mesophilic starter pack with 5 packets
1-cheese cloth
Yogurt and Kefir Kit
1-yogurt 5 packages
2-kefir
2-kefir
Hard Cheese Kit
Purchase this kit in addition to the basic cheese making kit and you will be able to make several hard cheeses.
1-5-pack of thermophilic starter
1-block of wax
1-bottle annatto (cheese coloring)
1-5-pack of thermophilic starter
1-block of wax
1-bottle annatto (cheese coloring)
1- cheese cloth
1- drying mat
