Art of Cheese Making-Making Cheese at Home, Expert Techniques and Instruction.
RECIPE BOOK-Physical Copy, paperback version, full color.
Step into the inviting world of home cheese making with our easy-to-follow guide, perfect for both cheese lovers and curious beginners alike. This book simplifies the art of turning milk into over 26 kinds of delicious cheeses, from creamy mozzarella to a farmers cheese, all designed with your kitchen in mind. No matter if you’re using fresh-from-the-farm milk or the convenient store-bought kind, our recipes are made to fit your life and your tastes. But making cheese is just the start. We also share a bunch of tasty recipes for you to use your homemade cheese in, making every meal a little more special. And there’s more—our bonus section covers everything from owning a family cow to making multiple cheeses in one go. It’s packed with tips, tricks, and extra knowledge to take your cheese-making journey even further. Get ready to dive into a world where making your own cheese is not just a hobby, but a joyful journey of discovery. With our book, you'll transform your kitchen into a place of endless flavor possibilities. Welcome to your new adventure in home cheese making, where each batch is as unique and rewarding as the last.
Shipping will begin April 1, 2024. Please allow 3-5 days to receive the book after that date.
Due to the nature of this product, we do not accept refunds or returns. All sales are final
