Making Sweets With Sourdough with Kim Simmerman

Making Sweets With Sourdough

6/30/2019

Wednesday, July 10, 2019 at 6:30 PM – 9:30 PM

Nature Hills Farm welcomes Kim Simmerman to our farm classroom to delight us with a Master Class on Sourdough Sweets.

Are you ready to move beyond sourdough bread? In this class, you will learn how to make long ferment pastries, scrumptious cakes, cookies, brownies, pies, cinnamon rolls, muffins etc.

$35 class fee includes her favorite sourdough sweets recipes, lots of samples to take home, sourdough starter, and the opportunity to join the Sour Sisters Facebook community.

To secure a spot venmo Kimberly-simmerman

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Nature Hills

Nature Hills Farm is located in Southern Utah.

We are a CSA-community supported agriculture, Raw milk cheese makers, learning center and market farmers.

We have cows, goats, pot belly pigs, chickens, turkeys, ducks, rabbits, alpacas, a horse, an emu, dogs and cats. We make cheese from our raw milk, gather fresh eggs daily, love to garden, grow and preserve as much of our food as we can.

We have been taking the kids to the local Farmer's Market for several years to sell our eggs, homemade cheese, and extra produce.

We have learned so much along the way and become more self-sufficient we just had to share with others. We teach cheese-making classes, gardening and food workshops.

We are food farmers!

Everything we do centers around food. We have several events each year with delicious food including Sunday morning brunch, Farm dinners and private farm events and retreats.

Everything we do is organic and a natural as it gets! We support local CSA's and started our own summer 2012.

We look forward to sharing with you as you share your knowledge with us.

Making Sweets With Sourdough

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