Grilled Bok Choy
Grilled Bok Choy-Original Post
Time: 10-20 minutes heating grill, 5 minutes preparation, 5 minutes cooking
1 head of young bok choy or tatsoi per person
1 teaspoon olive oil
1/2 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1. Slice the head in two lengthwise and wash thoroughly for any sandy soil that may reside in between leaves.
2. Drizzle with olive oil and soy sauce and sprinkle on a light coating of salt and pepper on the cut side.
3. Grill the bok choy, cut side down, over very hot coals for 4-6 minutes or until the greens are browned but not burnt. Serve immediately.
9/3/2018 07:25:14 am
Grilled Bok choy is perfect to those who desire to those who are vegetarians! I am pretty sure they would love this because it is not even a complicated dish to prepare. The ingredients are not even hard to find on the market, that's why I wouldn't be surprised if this recipe will become a phenomenal one. Than you for teaching us how to do it. I would love to eat that too one of these days, I am hoping that I will like it.
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