CSA Basket Spring 2014-Week 3

4/7/2014

This weeks offerings:
Romaine Lettuce
Tatsoi
Baby Swiss Chard
Green leafy lettuce
Bok Choy
Oranges
Recipe Suggestions: Crispy Flounder with Bok Choy and Tatsoi
Grilled Bok Choy

2 Comments

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8/3/2018 07:31:16 pm

I love these offerings! You're so kind enough to come up with these stuff which are all healthy and delicious. Among the vegetables included in the list, grean leafy lettuce is indeed my favorite. My friends find it weird when I told them that I can eat lettuce as my snack. What makes my statement weird? Perhaps because they don't eat lettuce. That could be the reason why! Kidding aside, everything on your list is worth trying!

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2/5/2021 10:06:58 am

This was a lovely blogg post

Nature Hills

Nature Hills Farm is located in Southern Utah.

We are a CSA-community supported agriculture, Raw milk cheese makers, learning center and market farmers.

We have cows, goats, pot belly pigs, chickens, turkeys, ducks, rabbits, alpacas, a horse, an emu, dogs and cats. We make cheese from our raw milk, gather fresh eggs daily, love to garden, grow and preserve as much of our food as we can.

We have been taking the kids to the local Farmer's Market for several years to sell our eggs, homemade cheese, and extra produce.

We have learned so much along the way and become more self-sufficient we just had to share with others. We teach cheese-making classes, gardening and food workshops.

We are food farmers!

Everything we do centers around food. We have several events each year with delicious food including Sunday morning brunch, Farm dinners and private farm events and retreats.

Everything we do is organic and a natural as it gets! We support local CSA's and started our own summer 2012.

We look forward to sharing with you as you share your knowledge with us.

CSA Basket Spring 2014-Week 3

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Nature Hills

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