Preheat your oven to 350ºF. Slice the radishes approximately ¼ inch thick and put them in a microwave safe bowl. When you are done slicing, microwave for about 30 seconds to soften them up. Drain any liquid, and add them to a larger bowl.
Add the olive oil, honey, and cinnamon sugar. Mix well to coat all of the radishes. Spread on a baking sheet lined with parchment paper. Make sure they are evenly spread out and not stacked on top of each other.
Cook for 15 minutes at 350, then remove the radishes and flip them over. Reduce oven temperature to 225 and bake for another 20 minutes. You will notice they will begin to shrink in size and crisp up, which is a good thing! Remove from the oven, plate and serve.
We are a CSA-community supported agriculture, Raw milk cheese makers, learning center and market farmers.
We have cows, goats, pot belly pigs, chickens, turkeys, ducks, rabbits, alpacas, a horse, an emu, dogs and cats. We make cheese from our raw milk, gather fresh eggs daily, love to garden, grow and preserve as much of our food as we can.
We have been taking the kids to the local Farmer's Market for several years to sell our eggs, homemade cheese, and extra produce.
We have learned so much along the way and become more self-sufficient we just had to share with others. We teach cheese-making classes, gardening and food workshops.
We are food farmers!
Everything we do centers around food. We have several events each year with delicious food including Sunday morning brunch, Farm dinners and private farm events and retreats.
Everything we do is organic and a natural as it gets! We support local CSA's and started our own summer 2012.
We look forward to sharing with you as you share your knowledge with us.