Blueberry French Toast Bake
This French Toast Bake recipe takes French toast to a whole new level especially if you add fruit!! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, blueberries and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!
Prep Time 15 minutes
Cook Time 45 minutes
Refrigerate Overnight 6 hours
Total Time1 hour
1 loaf sourdough bread or white loaf bread
2 c milk
1/2 c heavy cream
3/4 c sugar (can easily be omitted)
1 TB vanilla
2 TB cinnamon
2 cups fresh or frozen fruit
1/2 c flour
1/2 c brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 c butter cold, cut into pieces
Cut loaf into cubes and place in a large mixing bowl.
In a bowl or your blender, mix together eggs, milk, heavy cream, sugar and vanilla. Pour over bread in a separate bowl and mix lightly. Pour into your prepared 13x9 baking dish.
Cover your pan with Saran Wrap and refrigerate overnight, or prepare to cook right away.
Mix together flour, brown sugar, cinnamon, and salt in a mixing bowl for your topping.
Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
When ready to bake, add fresh or frozen fruit, and sprinkle crumbly mixture evenly over the bread.
Bake at 350 for 45 minutes to 1 hour depending on how you like it.
Serve with your favorite syrup or sprinkle with powdered sugar.
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