Arugula, Grapefruit & Toasted Coconut Salad

3/30/2014

Organic Arugula or other green lettuce mix
Organic Grapefruit
Toasted Organic Coconut

Dressing:

1/2 Fresh Squeezed Organic Lemon
2 Tablespoons Organic Olive Oil
1 Clove Organic Garlic Minced
Sea Salt & Fresh Ground Pepper For Taste

Adapted from Jenn-_fit

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Nature Hills

Nature Hills Farm is located in Southern Utah.

We are a CSA-community supported agriculture, Raw milk cheese makers, learning center and market farmers.

We have cows, goats, pot belly pigs, chickens, turkeys, ducks, rabbits, alpacas, a horse, an emu, dogs and cats. We make cheese from our raw milk, gather fresh eggs daily, love to garden, grow and preserve as much of our food as we can.

We have been taking the kids to the local Farmer's Market for several years to sell our eggs, homemade cheese, and extra produce.

We have learned so much along the way and become more self-sufficient we just had to share with others. We teach cheese-making classes, gardening and food workshops.

We are food farmers!

Everything we do centers around food. We have several events each year with delicious food including Sunday morning brunch, Farm dinners and private farm events and retreats.

Everything we do is organic and a natural as it gets! We support local CSA's and started our own summer 2012.

We look forward to sharing with you as you share your knowledge with us.

Arugula, Grapefruit & Toasted Coconut Salad

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Nature Hills

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