Cured Sausage Made Easy-March 21st
SKU:
$50.00
$50.00
per item
You do not want to miss this class! Not only is cured/fermented sausage so delicious, but this class will take you through the entire process and make it easy for any home chef! If you have ever wanted to know how to make sopressata, salami, or other cured meats, now is your chance. Instructor Kent Forbush will share his expertise and knowledge on this topic. You will also get to taste several varieties of sausage. $50 per person
