Summer Sausage Made Easy-May 19th
You do not want to miss this class! Not only is summer sausage so delicious, but this class will take you through the entire process and make it so easy! Guest instructor Kent Forbush will share his expertise and knowledge on this topic. You will also get to taste several varieties of sausage we made last month! $50 combine this class with the fermented vegetable course for a discount.