Kombucha and Ferments-February 24th, 2022-6-8 pm
Course will cover how to make Kombucha, second ferments, using green vs black tea, adding flavors, and a tasting of several flavors. This course will demonstrate the entire process of making Kombucha plus give you the opportunity to taste several flavors of our kombucha. Kombucha kit and scoby is Included and our Kombucha book
In the Ferments section of this course you will learn why there is more to fermentation than probiotics, nutrient density and food preservation. It's all about the TASTE! You will learn how to make great tasting fermented foods that you will love incorporating into your diet. You will learn how easy it can be to make these nutrient dense and tasty fermented foods and have them on hand for a quick and easy meal. This is a course about lacto-fermentation and how to make it taste delicious. You will make sauerkraut in this course. You will get your hands in the cabbage and really get a feel for how easy it is to make this delicious fermented food. You will take home sauerkraut and our Ferments book.
