Art of Cheese Making-May 1-REDMOND STAFF ONLY
This comprehensive course delves into the fundamental art of cheese-making, equipping participants with the skills to craft four distinct cheeses along with the bonus of learning how to make butter. The cheeses covered include mozzarella, mascarpone, ricotta, and cream cheese/chevre, each meticulously demonstrated from inception to completion. Immerse yourself in a sensory experience as you witness, aroma, and indulge in the gratifying taste of the final products.
In addition to the hands-on cheese-making demonstration, the course offers a curated cheese tasting featuring a selection of meticulously aged cheeses along with the cheese from the course. Participants will also receive exclusive course recipes, providing creative culinary inspirations for incorporating these artisanal cheeses into a variety of delectable dishes. Join us on this flavorful journey, where passion and expertise converge to elevate your cheese-making proficiency.
This course is for Redmond Staff only and is in person.
