Kombucha and Ferments-February 24th, 2022-6-8 pm ONLINE
In the ONLINE version of this course we will cover how to make Kombucha, second ferments, using green vs black tea, adding flavors.
This course will demonstrate the entire process of making Kombucha plus give you the opportunity to see several flavors of our kombucha. Our Kombucha book is included for download.
In the Ferments section of this course you will learn why there is more to fermentation than probiotics, nutrient density and food preservation. It's all about the TASTE!
You will learn how to make great tasting fermented foods that you will love incorporating into your diet. You will learn how easy it can be to make these nutrient dense and tasty fermented foods and have them on hand for a quick and easy meal.
This is a course about lacto-fermentation and how to make it taste delicious. You will have the opportunity to follow along and make sauerkraut and Kimchi in this course. You can get your hands in the cabbage and really get a feel for how easy it is to make this delicious fermented food.
You will receive our Ferments book.
Class link and PDF information will be sent 5 days prior to course.