Art of Cheese Making-Sugar House, Ut. 3/28/24-6-8:30 pm
SKU:
$95.00
$95.00
per item
March 28, 2024. This comprehensive course delves into the fundamental art of cheese-making, equipping participants with the skills to craft four distinct cheeses along with the bonus of learning how to make butter. The cheeses covered include mozzarella, mascarpone, ricotta, and cream cheese/chevre, each meticulously demonstrated from inception to completion. Immerse yourself in a sensory experience as you witness, aroma, and indulge in the gratifying taste of the final products.
In addition to the hands-on cheese-making demonstration, the course offers a curated cheese tasting featuring a selection of meticulously aged cheeses along with the cheese from the course. Participants will also receive exclusive course recipes, providing creative culinary inspirations for incorporating these artisanal cheeses into a variety of delectable dishes. Join us on this flavorful journey, where passion and expertise converge to elevate your cheese-making proficiency.
Redmond Raw Milk will be used in this course and available for purchase!
Course will be held at Redmond Heritage Farm Store, 2209 South Highland Dr, Salt Lake City.
Limited to 35 participates
In addition to the hands-on cheese-making demonstration, the course offers a curated cheese tasting featuring a selection of meticulously aged cheeses along with the cheese from the course. Participants will also receive exclusive course recipes, providing creative culinary inspirations for incorporating these artisanal cheeses into a variety of delectable dishes. Join us on this flavorful journey, where passion and expertise converge to elevate your cheese-making proficiency.
Redmond Raw Milk will be used in this course and available for purchase!
Course will be held at Redmond Heritage Farm Store, 2209 South Highland Dr, Salt Lake City.
Limited to 35 participates
