Kombucha-February 25th-6-7:30 pm
Course will cover how to make Kombucha, second ferments, using green vs black tea, adding flavors, and a tasting of several flavors. This course will demonstrate the entire process of making Kombucha plus give you the opportunity to taste several flavors of our kombucha. Kombucha kit and scoby available for purchase at class.
Includes our Kombucha book
Kids Cooking Series-3 Classes
Part 1-January 31st $20-Part 2- February 7th $20-Part 3-February 21st $20
Classes run from 6-7:30 pm on Thursday evenings. Each class will be different and will include the following topics, table setting and etiquette, homemade pasta making, homemade soft cheese, salad, breads and preparing a several course meal. Each class will build upon the last, but can be split into separate classes if desired. Space is limited but preference will be given to those enrolled in all 3 classes. More details on specific dates to come. 7 years and older
Cured Sausage Made Easy-March 21st
You do not want to miss this class! Not only is cured/fermented sausage so delicious, but this class will take you through the entire process and make it easy for any home chef! If you have ever wanted to know how to make sopressata, salami, or other cured meats, now is your chance. Instructor Kent Forbush will share his expertise and knowledge on this topic. You will also get to taste several varieties of sausage. $50 per person
