Kombucha-August 25th
Course will cover how to make Kombucha, second ferments, green vs black tea, flavors, and taste several flavors.
Summer Sausage Made Easy-May 19th
You do not want to miss this class! Not only is summer sausage so delicious, but this class will take you through the entire process and make it so easy! Guest instructor Kent Forbush will share his expertise and knowledge on this topic. You will also get to taste several varieties of sausage we made last month! $50 combine this class with the fermented vegetable course for a discount.
Fermented Vegetables and Sourdough
May 19th, 6-7:30 pm. Fermented expert Natalie Wood will teach the fermenting section of this course.
Learn about sourdough and how to use it in breads, biscuits, pancakes and more.
Learn about sourdough and how to use it in breads, biscuits, pancakes and more.
Sausage and Fermented Veggie Classes together
Both classes paid together for one person
