Create and Indoor Herb Garden Workshop-March 25, 2021 5-6:30 pm
This class will cover basics in starting plants, which plants to plant for Spring and Summer and when to plant. Information on raised bed, hoop houses and covering plants will also be included in course. This course will also include organics, what we do on the farm, what you can do at home and why it is important to grow and eat organically. We will also spend the majority of the time preparing a culinary herb garden for you to take home with you.
Seed to Start-February 11, 2021 5-6:30pm
This class will cover basics in starting plants, which plants to plant for Spring and Summer and when to plant. Information on raised bed, hoop houses and covering plants will also be covered. We will also cover organics in this class and what we do on the farm.5-6:30 pm
Art of Sourdough Bread-January 30, 2021 4-7pm
Course Description: In this course, we will cover how to make your own sourdough start. You’ll learn how to feed a start and maintain it throughout different stages. We will also go through the entire process of making sourdough bread from start to finish. You will have the opportunity to get your hands on the dough and see what it feels like when it is ready to bake. I will provide you with a sourdough start to take home, and recipes to begin your journey into the sourdough world!
Includes our sourdough book of recipes
Kombucha-February 25th-6-7:30 pm
Course will cover how to make Kombucha, second ferments, using green vs black tea, adding flavors, and a tasting of several flavors. This course will demonstrate the entire process of making Kombucha plus give you the opportunity to taste several flavors of our kombucha. Kombucha kit and scoby available for purchase at class.
Includes our Kombucha book