Nature Hills Farm is excited to participate in the First Annual Utah Culinary Festival, presented by the Southwest Technical College. We have added several events to our calendar in conjunction with the festival. Some activities are free others have a fee and minimum participant requirement. Follow the links below to sign up for Brunch and courses.
Tuesday Oct 9th-Farm Tour
Wednesday Oct 10th-Farmer's Market 4-7pm
Friday Oct 12th- Harvest Festival 2-7pm Tickets required $2
Saturday Oct 13th-Harvest Festival 11am-5pm Tickets required $2
Sunday Brunch-Oct 7th
Gather at 10:30 am, mingle, self-guided farm tour, beverages and photography!
Brunch served at 11 am
Tickets are $35 per person and must be purchased before event. No refunds. Minimum of 12 participants required, if Farm cancels event due to low ticket sales, a refund will be given.
Cheese making & Tasting-Oct 8th
5:30-7:30 pm $55
This course covers basic cheese making skills of three cheeses including, mozzarella, ricotta, and cream cheese. Each cheese will be demonstrated from start to finish so you can see, smell and then taste the final product. This course also includes a cheese tasting of Nature Hills Farm aged cheeses and an information packet. This 2-hour course has gotten great reviews from participants and is a great way to get into home cheese making! 10 minimum
Harvest Fest Oct-12th-13th
Gather at Nature Hills Farm for our first annual Harvest Fest. There will be pumpkins to purchase, a hay ride around the neighborhood, apple cider demonstration, yard games for the kids and plenty of Fall picture opportunities! Our Farm Store will be fully stocked with everything you need for Fall and all the pumpkin goodies you can handle! Come grab a hot chocolate, hot cider or caramel apple and enjoy the hay ride, pet the mini horses, walk around the farm, roast a smore on fire pit and take tons of pictures! This is the perfect Fall event to add to your Fall season bucket list! Don't miss the farm fun.