Kombucha-February 25th-6-7:30 pm
Course will cover how to make Kombucha, second ferments, using green vs black tea, adding flavors, and a tasting of several flavors. This course will demonstrate the entire process of making Kombucha plus give you the opportunity to taste several flavors of our kombucha. Kombucha kit and scoby available for purchase at class.
Includes our Kombucha book