Basic Home Cheese making-March 10, 2018 4-7 PM
This course covers basic cheese making skills of four cheeses including, mozzarella, mascarpone, ricotta, and cream cheese. Each cheese will be demonstrated from start to finish so you can see, smell and then taste the final product. This course also includes a cheese tasting of Nature Hills Farm aged cheeses, information packet, cheese starter and rennet (so you can leave the class and make your own cheese right away!). This 3-hour course has gotten great reviews from participants and is a great way to get into home cheese making!