Nature Hills Farm was proud to present a Farm Dinner & Conversation in partnership with Utah State University on Sept. 7, 2019.
We invited some community leaders to the Farm for a Farm Tour as well as a Dinner. This dinner provided invited attendees with a chance to discuss barriers and benefits to accessing, purchasing and participating in locally-grown food in the Cedar City and surrounding areas.
The Dinner was made possible by a three-year Farmers Market Promotion Program grant from the USDA in the Fall of 2018. The grant funds capacity-building, outreach, and marketing activities that help connect diverse population to healthy local food.
We invited some community leaders to the Farm for a Farm Tour as well as a Dinner. This dinner provided invited attendees with a chance to discuss barriers and benefits to accessing, purchasing and participating in locally-grown food in the Cedar City and surrounding areas.
The Dinner was made possible by a three-year Farmers Market Promotion Program grant from the USDA in the Fall of 2018. The grant funds capacity-building, outreach, and marketing activities that help connect diverse population to healthy local food.
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